The restaurant draws its menu from both the rough waters of the Atlantic and fresh produce from the local market. We offer authentic, healthy, balanced and organic cuisine. Our kitchen is open midday and evening for those who wish, around the inspirations of the chef.  The menu is renewed with respect to original recipes, cultures and culinary flavours borrowed from numerous trips abroad.  Our gastronomic know-how goes beyond Essaouira. A taste of the sweet life and much more.

“…We do not confine ourselves to local cuisine but offer light dishes also in order to evoke the simple happiness of holidays. The spirit of freedom is at the heart of our culinary proposal…”.